This recipe is designed so that no chilling is necessary. So you can either soak them which will allow them to soak up water before adding them, or you can add them to the cookie unsoaked and end up with a very dry cookie when the raisins soak the moisture out. Do I Have to Soak My Raisins?Įmphatically, yes! The raisins will absorb moisture either way. The cookies should moisten back up a bit. Roll the bag over to seal and leave it to sit for a few hours. If you find yourself with cookies that were once perfect and chewy, but are a little crumbly now that they're past their prime sitting on the counter, add them to a brown paper bag with a couple pieces of bread. This will prevent them from soaking up too much moisture from the cookie itself, giving the perfect chewy texture. This recipe keeps the oatmeal raisin cookies soft and moist by soaking the raisins first. If you want to use something a little unique, you can opt for golden raisins. I just use your average, run-of-the-mill purple raisins that you find in basically every grocery store. Stay away from quick oats, as they will not hold up to baking, and steel cut oats, which are more the shape and texture of rice and not ideal for these cookies. Old fashioned rolled oats are the way to go for the absolute best oatmeal raisin cookies. What Oats Are Best for Oatmeal Raisin Cookies They will quickly become the favorite of both grown-ups and kids alike.
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Everything a good oatmeal raisin cookie should be. And with the comforting flavors of brown sugar, buttery oats and raisins spiced with cinnamon, how can you go wrong?īasically, these oatmeal cookies are soft, chewy, and warmly spiced. These feature moist, chewy cookies with crisp edges and soft centers. Soft Oatmeal Raisin Cookies are an all-time classic, nostalgic cookie.
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Learn how to make the best soft Oatmeal Raisin Cookies with crisp edges and chewy centers and the ultimate comfort flavors of buttery oats and raisins spiced with cinnamon.